Discover our vision to bring authentic Italian flavors to your table, using only the finest, purest ingredients. Each pizza is a harmonious blend of locally sourced vegetables, premium meats, and artisanal cheeses, all baked to perfection, in just 2 minutes.
How can a frozen product be of the best quality?
The IL FORNO team, whose philosophy is the passion for excellence, has introduced this new concept of "REALLY HANDMADE" frozen pizzas. IL FORNO pizzas are produced by the hands of expert pizza chefs “Pizzaioli,” from the preparation of the dough to the seasoning, from the preparation of the raw materials to their use.
After years of experience and after having selected the best products and producers of the Italian territory, IL FORNO decides to bring the quality of our pizzas to our partners.
For the first time, a unique product is making its way onto the market, revolutionizing the business for those who decide to bring a real Italian pizza experience to their neighbourhood.
To garnish IL FORNO pizzas, only tomatoes from selected crops of the best Italian companies are used. The tomatoes are picked at the point of optimal ripeness, are passed very quickly and maintain all their qualities intact, managing to perfectly replace fresh tomatoes. No additives used, only 100% pure fruit!
IL FORNO pizza is topped exclusively with mozzarella fior di latte. It is a unique product, prepared with fresh raw milk obtained through a 24-hour production process. Mozzarella is perfect for pizza and, by releasing less water during cooking, prevents the pizza from getting soggy. It has a unique and recognizable flavor.
IL FORNO pizza is seasoned exclusively with extra virgin olive oil, sourced from carefully selected Italian farms. The extra virgin olive oil is controlled and certified along the entire supply chain and offers full taste and unique flavor, thanks to the attention to olive cultivation and the utmost care taken in processing.
Only carefully selected ingredients: Italian soft wheat flour (Type 1), coarse Sicilian sea salt, sun-ripened tomatoes from Southern Italy, the best “Fior di Latte” mozzarella, first cold-pressed Italian olive oil.
Our “Calabrese” salami also comes from Italy. In a slightly spicier version of our “Rustica” directly from Southern Italy. Perfectly paired with our “Fior di Latte” mozzarella and our tomato sauce.
Mozzarella Fior di Latte, pomodorino cherry, pesto, basilico fresco, olio extravergine di oliva.
Polpa di pomodoro, mozzarella Fior di Latte, gouda, bacon, peperoni verdi, basilico fresco, olio extravergine di oliva.
Farcita con crema alla nocciola
Polpa di pomodoro, mozzarella, Fior di Latte, basilico fresco, olio extravergine di oliva.
Polpa di pomodoro, basilico fresco, mozzarella Fior di Latte, salame piccante, olio extravergine di oliva.
IL FORNO pizza is cooked in special ovens at approx. 460°C. It is then treated with a cutting-edge cryogenic freezing process whereby a freshly baked and still steaming pizza is subjected to an ultra-rapid cooling process. Within a few minutes, the temperature of the pizza is reduced from +90°C to -20°C.
The result is a true artisanal quality pizza like that found in the best Italian restaurants.
This is how we manage to bring to your home, unaltered, all the fragrance, aromas, and unmistakable flavor of real Neapolitan pizza fresh out of the oven.
